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SUMMARY:Campout Foray: The Hawnting
DESCRIPTION:Well\, fall is finally upon us and that can only mean that it’s time once again to gather at Hawn State Park for our annual campout/foray. Hopefully we’ll get some rain in the next couple of weeks to make the hunting more plentiful! The woods were pretty crispy at MoNama but well over 200 species were identified anyway\, so who knows?! \nAnyway\, we’ll be camping again in our favorite spot above the shower house\, (scout/special use area). There is plenty of room up there for tents and even for smaller caravan/campers. There is water on site but no electricity. There is electricity down below so reserve a site now iffn’ ya have to have it. \nAs always plan on being self sufficient for the weekend. Bring food\, beverages\, shelter\, bedding\, tableware\, stove\, grill/grate… whatever you need to be comfortable in the woods. Don’t forget the chairs\, hammocks\, proper attire\, baskets\, boots\, bug spray and lighting. It’s Halloween weekend so bring something festive if you like; pumpkins for carving\, candy\, costumes\, candles… The folks down below are usually very into the spirit of things\, there will be trick or treating! \nMikey and I will be there Friday noonish setting things up but arrive whenever you like\, the weekend is pretty casual. Potluck style both Saturday and Sunday nights so bring something to share if you like otherwise bring your own food. Mike is thinking oxtail soup and I’m thinking chili of some kind. Although the pizza oven worked great last year\, alas\, not this year…maybe next! \nWe’ll be hunting Saturday morning in the park at 10am at the trailheads in the day use area\, meet us there or at the campsite beforehand. Some folks might want to hike one of loops there\, I stay pretty close however\, hunting the flatter areas till about 1sh when I’ll head back to camp for lunch and a nap maybe! Like I said\, it’s a pretty laid-back weekend\, relax and enjoy! Sunday is up to you. In the past we have hunted Pickle Springs but I don’t do that anymore as there is too much packing up to do. Pickle is a very nice hike and Hickory Canyon is close by also so check ‘em out if you are in the mood. See ya there! \nIf you have any questions contact Shannon Stevens.
URL:http://mycsplace.com/event/campout-foray-the-hawnting/
LOCATION:Hawn State Park\, 12096 Park Dr\, New Offenburg\, MO\, 63670\, United States
CATEGORIES:Foray
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221023T110000
DTEND;TZID=America/New_York:20221023T150000
DTSTAMP:20221011T195827Z
CREATED:20221011T195827Z
LAST-MODIFIED:20221011T195827Z
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SUMMARY:THE NYMS FUNGUS FEST ON RANDALL’S ISLAND
DESCRIPTION:The New York Mycological Society presents  \nFungus Festival  \nBy Randall’s Island Urban Farm\, Wards Meadow Loop\, New York\, NY 10035 \nSunday\, October 23\, 2022 \n11 AM – 3 PM \nFree and open to all ages! \nMade possible with the generous support of the Randall’s Island Park Alliance \nWith interest in fungi spawning across the city\, the New York Mycological Society is celebrating New York City’s first ever Fungus Festival on Randall’s Island Park\, on Sunday\, October 23rd\, 2022\, from 11 AM – 3 PM.  This free community centered event welcomes all ages and all mushroom-curious amateurs and experts alike! \nWhat’s on offer \nGuided mushroom walks \nA mushroom display and identification table \nLectures by experts \nKid’s corner with face-painting\, costume making and mushroom drawing and watercolor workshop \nMicroscopy stations \nDNA sequencing demonstration \nVegan pizzas by James Baldwin Outdoor Learning Center \nDisplays by partners: Smallhold\, Biotech without Borders\, Mycology at NYU and many more \nWorkshop on mushroom cultivation by the Cornell Small Farms group \nDisplays on edible fungi in the city\, medicinal mushrooms\, poisonous mushrooms and more \nMerchandise including books and mushroom-themed art \nExcursiones en Españiol \n  \nPartners \nSmallhold \nJames Baldwin Outdoor Learning Center \nLatino Outdoors \nThe NYU Mycology Group \nCornell Small Farms Program \nMuseo del Hongo \nLisa Schonberg + Allie Wist \nDirections on how to get there \nAbout the New York Mycological Society \nThe New York Mycological Society is New York City’s very own mushroom club and open to anyone with an interest in fungi. The club was founded 60 years ago by avantgarde composer John Cage and friends. Our 1\,400+ members enjoy walks every weekend\, ID session\, lectures\, workshops and much more. Our mission is to document the amazing fungal diversity in New York City’s parks for science and conservation and create greater awareness for the wonderful world of fungi.
URL:http://mycsplace.com/event/the-nyms-fungus-fest-on-randalls-island/
LOCATION:Randall’s Island Urban Farm\, Wards Meadow Loop\, New York\, NY\, 10035\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221023T080000
DTEND;TZID=America/Los_Angeles:20221023T120000
DTSTAMP:20221017T174048Z
CREATED:20221017T174048Z
LAST-MODIFIED:20221017T174048Z
UID:1254-1666512000-1666526400@mycsplace.com
SUMMARY:Fall Mushroom Foray - Trout Lake\, Washington
DESCRIPTION:About this event\n\n\n\n\nCome experience an enchanting and educational day learning about fall mushrooms of the Pacific Northwest. \nWe will spend time developing a well rounded understanding of fungi structure\, their function in our environment and how to responsibly forage. Focusing both on the identification of edible and inedible mushrooms . This course begins and meets in Trout Lake\, Washington\, with some ‘classroom time’ (outdoor undercover setting) then we head into the field for hands on observation and identification work. \nThis is a fall mushroom foray\, meaning we will learn about any fall mushrooms we come across\, not one particular species alone (but there will be an emphasis on identification for any edible mushrooms we come across that day). Everyone attending class will receive a high-quality safety whistle to use and keep after the foray. \nRequirements: \nFolks must be willing and able to walk off trail in the woods\, in sometimes rugged terrain for this class. We will not be on even ground or on clear paths the entire time and class will happen rain or shine. You will also be required to obtain an online mushroom permit and bring the printed permit with you to class\, link for online permit sent in confirmation. \nThis course is beginner friendly! Bring your curiosity and desire to learn and you’ll be good to go. However\, as a ‘prerequisite’\, I would like folks to watch the ‘Mushrooms 101’ videos I created in preparation for the event\, linked below. \n– – – – – – – – – – – – – – – – – – – – \nCourse taught by Rachel Zoller\, known for her online presence under the business name “Yellow Elanor” (yellowelanor.com). She is a Myco-Educator\, teaching mushroom foraging workshops and lectures throughout the Pacific Northwest as well as creating educational mushroom content online. \nTickets will sell out quickly! Sometimes in a matter of hours. So\, if you missed out this time\, you can still get a little education in by viewing Rachel’s Mushrooms 101 series on YouTube\, linked below\, or go to YouTube.com/YellowElanor !
URL:http://mycsplace.com/event/fall-mushroom-foray-trout-lake-washington-2/
LOCATION:The Station Cafe\, 2374 WA-141\, Trout Lake\, WA\, 98650\, United States
CATEGORIES:Foray
ATTACH;FMTTYPE=image/jpeg:http://mycsplace.com/wp-content/uploads/2022/10/Yellow-Elanor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221022T133000
DTEND;TZID=America/Chicago:20221022T133000
DTSTAMP:20221017T154214Z
CREATED:20221017T154214Z
LAST-MODIFIED:20221017T154214Z
UID:1211-1666445400-1666445400@mycsplace.com
SUMMARY:TOUR: Bellefontaine Cemetery
DESCRIPTION:To arrive at 4947 W. Florissant 15-20 minutes before tour time.  Upon arrival\, attendees will be directed to parking and restrooms.  Once all attendees are present\, the group will board the Bellefontaine Trolley to begin their tour on the East Side of Bellefontaine.  As of right now with covid restrictions\, 14 attendees are allowed on the shuttle. (normally 28)  Hopefully things will get better by October.\n\nThe tour of Bellefontaine will cover about 3 miles of moderate terrain with some of the walk-in newly created pathways that lead to more natural settings on Bellefontaine’s 314 acres.  Efforts are underway to be more Green and Sustainable at Bellefontaine with reduced use of Insecticides and Herbicides\, promoting more natural and native areas within the cemetery.  Information on some of those laid to rest will also be included in the outing at the cemetery. \nFor more information contact Stephanie Keil.or Judi Thomas.
URL:http://mycsplace.com/event/tour-bellefontaine-cemetery/
LOCATION:Bellefontaine Cemetery\, 4947 W Florissant Ave\, St. Louis\, MO\, 63115\, United States
ATTACH;FMTTYPE=image/jpeg:http://mycsplace.com/wp-content/uploads/2022/09/Missouri-Mycological-Society.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221022T130000
DTEND;TZID=America/Los_Angeles:20221022T170000
DTSTAMP:20221017T173906Z
CREATED:20221017T173906Z
LAST-MODIFIED:20221017T173906Z
UID:1249-1666443600-1666458000@mycsplace.com
SUMMARY:Fall Mushroom Foray - Trout Lake\, Washington
DESCRIPTION:About this event\n\n\n\n\nCome experience an enchanting and educational day learning about fall mushrooms of the Pacific Northwest. \nWe will spend time developing a well rounded understanding of fungi structure\, their function in our environment and how to responsibly forage. Focusing both on the identification of edible and inedible mushrooms . This course begins and meets in Trout Lake\, Washington\, with some ‘classroom time’ (outdoor undercover setting) then we head into the field for hands on observation and identification work. \nThis is a fall mushroom foray\, meaning we will learn about any fall mushrooms we come across\, not one particular species alone (but there will be an emphasis on identification for any edible mushrooms we come across that day). Everyone attending class will receive a high-quality safety whistle to use and keep after the foray. \nRequirements: \nFolks must be willing and able to walk off trail in the woods\, in sometimes rugged terrain for this class. We will not be on even ground or on clear paths the entire time and class will happen rain or shine. You will also be required to obtain an online mushroom permit and bring the printed permit with you to class\, link for online permit sent in confirmation. \nThis course is beginner friendly! Bring your curiosity and desire to learn and you’ll be good to go. However\, as a ‘prerequisite’\, I would like folks to watch the ‘Mushrooms 101’ videos I created in preparation for the event\, linked below. \n– – – – – – – – – – – – – – – – – – – – \nCourse taught by Rachel Zoller\, known for her online presence under the business name “Yellow Elanor” (yellowelanor.com). She is a Myco-Educator\, teaching mushroom foraging workshops and lectures throughout the Pacific Northwest as well as creating educational mushroom content online. \nTickets will sell out quickly! Sometimes in a matter of hours. So\, if you missed out this time\, you can still get a little education in by viewing Rachel’s Mushrooms 101 series on YouTube\, linked below\, or go to YouTube.com/YellowElanor !
URL:http://mycsplace.com/event/fall-mushroom-foray-trout-lake-washington/
LOCATION:The Station Cafe\, 2374 WA-141\, Trout Lake\, WA\, 98650\, United States
CATEGORIES:Foray
ATTACH;FMTTYPE=image/jpeg:http://mycsplace.com/wp-content/uploads/2022/10/Yellow-Elanor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221018T170000
DTEND;TZID=America/Los_Angeles:20221018T183000
DTSTAMP:20221017T170111Z
CREATED:20221017T170111Z
LAST-MODIFIED:20221017T170111Z
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SUMMARY:Fall Mushrooms\, Part II
DESCRIPTION:Fall Gourmet Mushrooms\, Part I was a HUGE success. I introduced FIVE desirable mushrooms that are easy to identify and\, best of all can be found NOW. (If you missed it\, you can still sign up for the replay and all the other goodies by clicking the link above!) \nHere’s just some of the feedback I received on Class I: \n“Hi Corinne\, it was a thoroughly enjoyable class and I learned a lot. Now I know where to start when identifying the mushrooms that grow in my lawn and under my conifers!” \n“I really enjoyed the class. It was really informative\, and I am looking forward to discovering these mushrooms. Thank you!” \n“Great class. Love your enthusiasm and straight-forward content.” \nIn the last class promised I’d share more with you in the next class…and here we are! We will cover at least FIVE more (maybe a sixth\, time allowing) that are part of the next flush of findable fungi! \nJoin me\, Corinne Gregory Sharpe\, foraging expert and The Shipboard Chef for a fact-filled and informative class that will help you turn “frantically hunting” into “happily (and safely) gathering!” \nPart II will take place LIVE on Tuesday\, October 18 at 5pm PT. \nWe’ll talk about Boletes (including the KING!)\, puff balls\, lactarius and more! \nNot only will I help you identify them\, but we will talk about how to harvest and what to do with them. The class contains additional resources such as \n\nClass slides\nRecipes\nExtra Resources\n\nADDED bonus! I have partnered with North Spore\, a provider of premium mushroom grow kits and products for this series of classes. When you sign up for the class\, you are automatically entered to win one of FIVE grow kits they are providing — up to a $30 value. So\, you are practically getting PAID to take this class! AND\, you get to grow your own mushrooms in the comfort of your own home.  \nUse the code “SHIPBOARDCHEF” for 10% off your purchase\, too! \nNOTE: if you can’t join us Live\, you can still sign up and get lifetime access to all the great content\, including the class video and the entry to the North Spore drawing! \nAlthough this class is focused on mushrooms found growing throughout the Western U.S. many of the species we’ll be covering ALSO happen to be found in the Eastern U.S.\, Canada\, and Mexico. \nCan I make it any better? \nThe info for Zoom class will go out at 4pm the same day. \nThis is a longer class than most — allow for 90-minutes to be sure we get through all the great content. \nOne more added bonus: for those of you on my email list\, you know I schedule and conduct in-person forays in the Fall (and early Winter if conditions are good). A Fall mushroom class is a pre-requisite to be offered these forays since it only increases the enjoyment (and success) for you and the other participants of the field events. \nIf you don’t have the benefit of asking LIVE questions send any questions you want me to cover to corinne@shipboardchef.com \nAgain\, here’s the really good news: you will get lifetime access to the content. So\, hop on when it fits your schedule. No limit to how many times you can access the class or any of the related content like the recipes\, how-to videos and other bonuses. \nAll this (and more) for only $27! \nCan’t wait to see you at this next virtual class! \n \n\n\nI’m Corinne\, Professional Chef & foodie.\nAs long as I can remember\, I have loved food\, cooking and serving delicious dishes and meals. My creativity showed itself at an early age: at age six\, I presented my mother with my first-baked birthday cake\, frosted in home-colored lavender (grey) frosting\, decorated with fresh flowers (which\, we later learned weren’t edible….but they were pretty!) I was already foraging back then\, but maybe not so well! haha \nSince then\, I have widely expanded my abilities and experience in the food scene. I formed a business that did restaurant menu design and consulting for several of Seattle’s finest dining rooms\, including the then-Four Seasons’ Atrium Court. I have served as cookbook reviewer and recipe tester for John Howie’s cookbook\, Passion and Palate\, and have competed on the Nate Berkus Show with none other than Diners\, Drive Ins and Dives’ Host Guy Fieri as judge. Celebrity Chef and three times’ James Beard winner Tom Douglas is one of my mentors and I’ve spent some time cooking at Etta’s\, one of Tom’s iconic seafood restaurants. \nWhen I’m not on the water\, you can find me in my “land galley” (kitchen) or in the outdoors foraging for mushrooms and other “wild” foods. \nJoin me in my mission to use what the Earth has given us and make it taste good along the wa
URL:http://mycsplace.com/event/fall-mushrooms-part-ii/
LOCATION:Virtual\, United States
CATEGORIES:Virtual
ATTACH;FMTTYPE=image/webp:http://mycsplace.com/wp-content/uploads/2022/10/Corinne-Headshot-Small.webp
ORGANIZER;CN="Corine Gregory":MAILTO:corinne@shipboardchef.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221016T093000
DTEND;TZID=America/New_York:20221016T093000
DTSTAMP:20221011T172733Z
CREATED:20221011T160617Z
LAST-MODIFIED:20221011T172733Z
UID:1080-1665912600-1665912600@mycsplace.com
SUMMARY:Group Wild Mushroom and Wild Food Forays
DESCRIPTION:HaaShrooms – Group Wild Mushroom and Wild Food Forays\n**All Forays are back on schedule for April – October 2022 (pre-order now)!!** \nLearn to locate and identify wild mushrooms and wild edible plants with Steve Haas. Group hunts are conducted on Sundays beginning in April at HaaShrooms Mushroom Farm in Goochland County throughout the year and are open to the public. These hunts are extremely popular and fill quickly! The cost is $50 per participant. Fun for the whole family!! Cancellations are nonrefundable. All cancelled hunts will be rescheduled. \nHunts are  conducted at 5750 Jabez Lane Goochland Virginia 23063 Participants should arrive before 9:15 AM . We suggest you bring bottled water and bug spray! We do not collect any mushrooms on group hunts. If you are interested in learning more and keeping all we find  join Steve for a private hunt. \n*Private hunts are also available but can only be scheduled by phone. For more information on private forays call 804-564-6886
URL:http://mycsplace.com/event/group-wild-mushroom-and-wild-food-forays/
LOCATION:HaaShrooms\, 5750 Jabez Lane\, Goochland\, VA\, 23063\, United States
CATEGORIES:Foray
ATTACH;FMTTYPE=image/jpeg:http://mycsplace.com/wp-content/uploads/2022/10/DSC00083_Smaller_1024x1024@2x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221015T143000
DTEND;TZID=America/New_York:20221015T170000
DTSTAMP:20221011T204625Z
CREATED:20221011T203844Z
LAST-MODIFIED:20221011T204625Z
UID:1138-1665844200-1665853200@mycsplace.com
SUMMARY:LOG INOCULATION CLASS - CATSKILL FUNGI
DESCRIPTION:Join us for an outdoor mushroom cultivation workshop sponsored by Catskill Forest Association.  Learn about the life cycle and ecological functions of fungi\, and how to cultivate mushrooms outdoors.  Participants will learn to drill holes in logs\, fill them with mushroom spawn\, and seal them with wax. You will learn what types of wood are viable sources for mushroom spawn\, how to take care of your log\, initiate fruiting\, and harvest your mushrooms. \nCatskill Fungi mushroom extracts\, mushroom-related books\, t-shirts\, and limited spawn will be available for purchase. \nCome prepared with your mushroom questions!  Closed-toe shoes are required. Wear outdoor work clothes and bring garden gloves if desired. \nWe will proceed rain or shine\, unless severe storms are predicted.
URL:http://mycsplace.com/event/log-inoculation-class-catskill-fungi/
LOCATION:Catskill Forest Association\, 1 Hatchery Hallow Rd\, Big Indian\, NY\, 12410\, United States
CATEGORIES:Growing
ATTACH;FMTTYPE=image/jpeg:http://mycsplace.com/wp-content/uploads/2022/10/Catskill-Fungi-logo.jpg
ORGANIZER;CN="Catskill Fungi":MAILTO:info@catskillfungi.com
END:VEVENT
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